Seasons 52 Winter Menu: 2016-2017
Happy holidays everyone! Hope you all had a relaxing weekend with loved ones. We recently got a chance to sample the Seasons 52 winter menu for 2016-2017 and I can’t wait to share it with…
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Oath Craft Pizza
Fun fact: I’m pretty obsessed with pizza, and used to eat it almost every day for lunch through middle school and a lot of high school. Whoops! The combination of bread, sauce, cheese and toppings…
View PostPABU Boston Preview Party in the Millennium Tower
Michael Mina’s and Ken Tominaga’s PABU Boston at the Millennium Toweris not your average sushi bar. Located in Boston’s Millennium Tower, it fits right in with the posh, swanky ambiance there and takes Japanese cuisine to…
View PostRonsky’s Pop-Up at the Street Chestnut Hill
Allow me to introduce you all to James Beard Award-winning Chef Ron Suhanosky (*drumroll please*). Chef Ronsky is a big deal in the foodie world. He co-founded Sfoglia (which has locations in Manhattan’s Upper East…
View PostCafe ArtScience Review
A couple of weeks ago, I was lucky enough to attend a very useful pop-up class from Society of Grownups which took place at a venue I’ve been wanting to visit for quite some time…
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